FORT WORTH EXPERIENCES
Pasta classes, holiday brunches, and seasonal moments at il Modo
Step inside il Modo for hands-on pasta making, themed holiday brunches, and one-of-a-kind dining experiences in downtown Fort Worth. From rolling fresh dough with our chefs to gathering around the table for something festive, each experience is crafted with Italian soul, seasonal flavor, and a little room for celebration.
May 9 – 10, 2026 | 6:30 am – 2:30 pm
For The Mom's, With Love
Celebrate Mother’s Day with brunch at il Modo and a few dishes made just for the occasion. Alongside our regular brunch menu, guests can enjoy featured specials including Lobster Benedict with garlic spinach and hollandaise, New York Strip with bourbon peppercorn sauce and roasted garlic mashed potatoes, and Smoked Salmon Avocado Toast with arugula, red onion, lemon olive oil, and balsamic glaze.
Reservations are encouraged for Mother’s Day weekend.
Reserve Your TableFirst Thursday of the Month
Pasta Making Class
Roll, cut, and shape fresh pasta in a hands-on class led by the il Modo culinary team. Learn the basics, explore classic techniques, and leave with a recipe card to recreate it at home.
Classes are limited to 12 guests for a more personal experience.
Private pasta classes are available for team building and special events. To inquire, contact ilmodo@theharperfortworth.com.
Reserve Your SpotMonday - Friday | 4:00 pm - 6:00 pm
Happy Hour
Ease into the evening with Italian wines, classic cocktails like Negronis and Aperol Spritzes, and a curated selection of bar bites including panini, cacio e pepe chips, Marcona almonds, and artisan boards. Set inside Kimpton Harper in downtown Fort Worth, il Modo brings a refined, relaxed take on happy hour.